DirtyFLRestaurant Inspection Data

DP SUBS

DP SUBS located in OCALA has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

16620 16620 HWY 40, OCALA 34481

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13560176

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning - From follow-up inspection 2026-01-23: No manager certificate available. Admin Complaint

1/23/2026· 1mo ago

Visit ID: 13560537

Follow-up Inspection Required

1 int, 2 basic

  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen for pass through window.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter shelf, 0 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager certification available. Repeat Violation Admin Complaint

10/27/2025· 4mo ago

Visit ID: 10941250

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood greasy.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored in front of three compartment sink.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning

5/30/2025· 9mo ago

Visit ID: 10818081

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10818163

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 8708165

Follow-up Inspection Required

2 int, 2 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile food truck, discharging waste water directly into sewer line with no quick disconnect Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door does not have a self closing mechanism
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers, undercooked hamburgers, but does not have a consumer advisory . Inspector provided consumer advisory sign.

2/13/2024· 2y ago

Visit ID: 8336783

Met Inspection Standards

3 high, 4 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in unit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw bacon and raw chicken in pan over sauces and cheese.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both, manager discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nterior of microwave soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, meatballs, macaroni and cheese, macaroni salad, and cooked chicken prepared two days prior.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report 4/2021.