DP SUBS
16620 16620 HWY 40, OCALA 34481
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile food truck, discharging waste water directly into sewer line with no quick disconnect Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door does not have a self closing mechanism
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers, undercooked hamburgers, but does not have a consumer advisory . Inspector provided consumer advisory sign.
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw bacon and raw chicken in pan over sauces and cheese.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both, manager discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nterior of microwave soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, meatballs, macaroni and cheese, macaroni salad, and cooked chicken prepared two days prior.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report 4/2021.
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).