DENNY'S #7961
3801 West Silver Springs Boulevard
Ocala, Florida, 34482
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near silverware
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry goods storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 108F, Manager changed water to 160F. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at front server line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( powder sugar ) from original container not labelled with name of contents. Manager had label placed on container **Corrected On-Site**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves, handled raw meat then washed hands and put on clean gloves, then pulled up pants then handled cooking utensils and serving plates for an order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she discussed with cook. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of onions and Pico de gallo dated more than 7 days earlier in walk-in-cooler . Manager discarded both items.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of onions and Pico de gallo dated more than 7 days earlier in walk-in-cooler . Manager discarded both items.
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer gaskets torn off cookline
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters stored without protection or covered. Manager asked employee to cover coffee filters **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on right server station hand wash sink. Manager asked employee to stock soap dispenser **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at dishwash area not properly labeled with identifying contents ( degraeaser ).
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).