DirtyFLRestaurant Inspection Data

DARRELL'S DINER 2

7578 SE MARICAMP RD #115, OCALA 34472

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10729785

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cook line bowl no handle inside home fries container.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slider.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes near prep table at the prep area, employee moved. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen Floor (under equipment).
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers and lids with cracks.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in cooler at the cook line (top).
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line knives stored between reach-in cooler and prep table, employee moved. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipments soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers above dish machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves with food debris.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at the cook line heavily soiled and cloudy.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started moving pots, plates and cooking equipment and single use gloves, no hand washed occurred.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line cracked raw shell eggs and immediately after handle plates and cooked food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimps stored on top of cooked sweet potatoes, employee moved. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee r the cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, grilled peppers no date marked, manager discarded.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8721966

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler that no longer works and is used to store equipment
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open cup of coffee stored in dry goods storage area above coffee filter, coffee packets and individual sugar packets. Employee discarded coffee Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8672989

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses stored on top of sugar container in side storage room. Manager removed pursed from on top of container. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes and lighter stored on rack with single service items next to office. Manager removed cigarettes and lighter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager placed can opener to be washed. **Corrective Action Taken**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8513540

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line, employee started wearing a beard guard. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, Hot holding, shepherd pie 99-130F, Manager moved pie to oven to reheated. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 on prep table, Manager moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub stored inside sink, Manager moved. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the storage area, spray bottle with blue liquid not labeled, Manager labeled. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8344145

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the server station, sugar vin con labeled, manager labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef above ham, manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, sausage 48F, manager moved to freezer, temperature dropped to 40F. Corrected On-Site Admin Complaint