DARRELL'S DINER 2
7578 SE MARICAMP RD #115, OCALA 34472
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler that no longer works and is used to store equipment
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open cup of coffee stored in dry goods storage area above coffee filter, coffee packets and individual sugar packets. Employee discarded coffee Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses stored on top of sugar container in side storage room. Manager removed pursed from on top of container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes and lighter stored on rack with single service items next to office. Manager removed cigarettes and lighter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager placed can opener to be washed. **Corrective Action Taken**
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line, employee started wearing a beard guard. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, Hot holding, shepherd pie 99-130F, Manager moved pie to oven to reheated. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 on prep table, Manager moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub stored inside sink, Manager moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the storage area, spray bottle with blue liquid not labeled, Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the server station, sugar vin con labeled, manager labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef above ham, manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, sausage 48F, manager moved to freezer, temperature dropped to 40F. Corrected On-Site Admin Complaint
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).