DARRELL'S DINER #18
2506A SE 17 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled green bag stored over soft drink syrup boxes
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins and soft drink cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in freezer gasket soiled with food particles
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher dried silverware with towel.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought a soiled plate to dishwasher then handled a plate with toast and served to customer without washing hands after handling soled plate. Cook wearing gloves cracked eggs then handled Ready-To-Eat tortilla and prepared food items, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored on middle shelf above door service to the public I walk-in-cooler. Manager discarded salad **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting( cups at server station)
- 25-05-4:Basic - Single-service articles improperly Coffee filter not covered or protected at server station.
- 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer and fresh coffee ground placed in coffee filters not covered at server station. Manager covered coffee and filters **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Two dozen raw shelled eggs stored above green peppers in walk-in-cooler . Manager removed raw shelled eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad in walk-in-cooler dated eight days earlier
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was on the cookline then went to walk-in-cooler then returned to cookline ad handled toast, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad in walk-in-cooler dated eight days earlier
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs kept on time did not have the most current time mark. Manager put the correct time mark on the white board in the kitchen **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).