DARRELL'S DINER 14
1031 S PINE AVENUE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Food not covered. Coffee filter with coffee not covered above coffee machine. Employee put away prepared coffee filter and coffee. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( Beef tips and pork chops ) in walk in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves cracked eggs, touched raw egg in pan, then put raw hash browns on grill, then changed glove but did not wash hands.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in-cooler with rust pitted surface **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the steamtable: Gravy (128F - Hot Holding); grits (118F - Hot Holding); mushroom gravy (121F - Hot Holding); beans (125F - Hot Holding). All the items had been in the steam table for 5 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items and cold holding temperatures in the steamtable: Gravy (128F - Hot Holding); grits (118F - Hot Holding); mushroom gravy (121F - Hot Holding); beans (125F - Hot Holding). All the items had been in the steam table for 5 hours. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).