CURBSIDE CUISINE

With 5 inspections documented, CURBSIDE CUISINE maintains a 4.1/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

500 SW 10TH ST STE 105

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10893084

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board in front of steam table.
14-11-5:Basic - Equipment in poor repair. Microwave handle missing.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

Visit ID: 10817596

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards have cuts with stains.

Visit ID: 8710994

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey leg and sauté onion and peppers cooked two days per operator, not date marked

Visit ID: 8612373

Met Inspection Standards

1 int, 4 basic

08B-42-4:Basic - Food stored outside. Chips stored on exterior of truck. Operator moved Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steam tables exterior, prep tables soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on Corrected On-Site

Visit ID: 8333015

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Case of tortilla chips
22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets. Operator removed. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.