CURBSIDE CUISINE
500 SW 10TH ST STE 105
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10817596
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards have cuts with stains.
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8710994
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey leg and sauté onion and peppers cooked two days per operator, not date marked
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8612373
- 08B-42-4:Basic - Food stored outside. Chips stored on exterior of truck. Operator moved Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steam tables exterior, prep tables soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8333015
- 08B-38-4:Basic - Food stored on floor. Case of tortilla chips
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets. Operator removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.