CRUNCHIES & MUNCHIES
8721 SE 58 AVE UNIT 6
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee. Added during this inspection. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottle with open handles being reused for sauce. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee chewing gum on cook line. Manager had employee spit gum in trash. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Open handle gallon jugs reused for sauce. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to fill cups without washing hands. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near employee restroom has hot water at 74F.
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles on ceiling are separating with pieces hanging down.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sub on prep table over single service items in kitchen area. Manager moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep table. Manager moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee cooking food with watch on. One male employee packaging food with several bracelets on.
- 13-04-4:Basic - Employee with no beard and/or hair guard/restraint while engaging in food preparation. Male employee on cookline with facial hair and no guard. Male employee in kitchen with no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling of walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in employee restroom in storage area located in adjacent unit in strip mall.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic milk style jugs reused for sauce. Manager stated they are discarded when they get too dirty.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located next to prep sink has a slow drain.
- 12A-19-4:High Priority - Employee washed hands with cold water. Male employee washed hands with water coming from cold side of faucet only.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing on raw wings and cooked wings on cookline. Manager added time. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday with no date mark.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added multiple pieces of equipment not listed on plans on file from 2/22/18. 1) Reach in cooler for tea and lemonade storage located in customer waiting area. 2) Single service items stored in adjacent unit number 7 in strip mall. 3) Prep table located in adjacent unit number 7 in strip mall. 4) Walk in freezer used to store food in adjacent unit number 7 in strip mall. 5) Dry storage goods being stored in adjacent unit number 7 in strip mall. 6) Bathroom used by employees located in adjacent unit 7 in strip mall. 7) To go boxes set up and ready to place food inside stored on shelf in dining area. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Assistant manager not aware of how to test sanitizer at triple sink. Inspector educated and manager then tested sanitizer.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing employee date of birth.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee restroom has a water temperature of 67F.
Food safety inspection conducted on 12/21/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One strip hanging over clean dishes. Manager moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in storage area. Picked up during this inspection. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack at bottom of back door.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink soap in ware wash area
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).