CRUNCHIES & MUNCHIES

8721 SE 58 AVE UNIT 6

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/2/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee. Added during this inspection. **Corrected On-Site**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottle with open handles being reused for sauce. **Repeat Violation**
Food Inspector #8824632
2024-12-02
★★★★½ 5.0/5
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/9/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee chewing gum on cook line. Manager had employee spit gum in trash. **Corrected On-Site**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets. **Repeat Violation**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Open handle gallon jugs reused for sauce. **Repeat Violation**
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to fill cups without washing hands. **Repeat Violation** **Admin Complaint**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near employee restroom has hot water at 74F.
Food Inspector #8727388
2024-07-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).