CRUNCHIES & MUNCHIES
529 NE 36 AVENUE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food above customers food, manager moved. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at the front counter and drive thru area not covered, Manager fixed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef stored above concentrated lemon juice, Manager moved and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw chicken 47F, Manager moved to freezer. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine and hand sanitizer bottle stored on top of soda bags, Manager moved. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of bread and bag of ice on floor, manager moved. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the end of the cook line, employee drink above customers food, manager moved. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Inspector provided a digital copy. At inspection time, chicken wings and chicken tenders in cooler partial cooked. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu with no general consumer advisory for hamburgers. Inspector provided a copy, employee posted on drive thru window and whiteout statement on paper menu (unless otherwise specified). Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above mayonnaise packets, Manager discarded the drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and hat on top of soda boxes, manager moved. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, case of raw chicken on floor, manager moved off the floor. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At the front lobby area (closed to the public), cases of togo boxes on floor, manager moved off the floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef above raw burgers, Manger stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue substance not labeled, manager labeled soap. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).