CRACKER BARREL #63
3801 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink at the cook line above grill, employee discarded. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers with cracks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also rusted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed produce (strawberries and tomatoes) stored above container of cut lettuce.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth at prep area, employee moved to bucket. **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on strips (160F, also thermometer reading 156F. manager set triple sink, Eco lab sani surface 700ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler , raw sausage patties above cooked fried chicken, manager moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 46F, French toast 51F, manager voluntarily discarded.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the prep area, bucket inside sink, manager moved. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing info on some certifications (date of birth).
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked raw shell eggs with his right hand and immediately after handled single service with same hand, Inspector instructed to stop and wash his hands.
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Three food bins wet nesting on back storage rack. Manager removed for cleaning. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer heads soiled with old food debris. Hood filters soiled with grease accumulation. Reach-in cooler, reach-in freezer, and hot box gaskets soiled with old food debris and grease accumulation. Mold-like substances in bottom of reach-in cooler on cookline.
- 08B-12-5:Basic - Stored food not covered. Pot pies in walk-in cooler not covered. Manager placed lids over them. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese (46F - Cold Holding) in cook line reach-in cooler. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (46F - Cold Holding) in reach-in cooler. Manager discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).