CRACKER BARREL #603
3801 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine in dish area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups used for sawmill gravy in wait station. Containers stored on shelf next to dish area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line and in prep area in front of chicken prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy shelves in cook line warmer. Gasket of reach-in cooler on cook line closest to dish area. Fan covers in walk-in cooler. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line closest to dish area.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in wait station next to office. Observed two flies in back of kitchen. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw trout stored over ready to eat sugar ham in walk-in cooler. Manager placed trout underneath sugar ham. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line closest to dish area. White cutting board stored underneath oven next to chicken fryer. Water nozzles for wait station tea machines.
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. One porous acoustic ceiling tile in front of kitchen near ice machine. 2. Coating peeling on ceiling tile at left side of cookline.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of metal pans and stack of metal bowls not inverted on shelf beside ice machine in prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Stack of metal pans wet nested on shelf beside ice machine in prep area. 2. Clear plastic pans wet nested on storage shelf near walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoses behind fountain soda boxes in back of kitchen heavily soiled with mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Ceiling tiles above warmer in back of kitchen soiled with dust. 3. Wall in prep area soiled with food debris. 4. Floor below shelving throughout back of kitchen soiled with dirt and/or food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Four flies in front of kitchen near dry storage shelves. 2. Two flies inside storage closet in front of kitchen near ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in ice, sticking approximately 6 inches out of ice: whipped topping (47F - Cold Holding). Manager voluntarily discarded the whipped topping. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on spray hose side of splitter at mop sink. Manager added Backflow prevention device to spray hose end of splitter during this inspection. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in mop sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cook line drawer underneath grill closest to ware washing area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line counter next to clean dishes. Manager discarded employee drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from ovens in back of kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach-in freezer across from cook line grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach-in cooler underneath microwave in prep area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container stored on shelf next to margarine in back of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container salt stored on prep table in front of walk-in cooler. Manager placed label on container. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in ware washing area, 153F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill. Water nozzle on wait station tea machines. Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Pan of clean towels stored under soap dispenser at hand sink on cookline. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Two copies of beverage license posted at hostess stand.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf wet nested.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cookline floor. Manager stated there is a leak under equipment, parts have been ordered to repair leak.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over drink machine in server station cracked and chipped.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach I freezer on cookline has ice build up.
- 10-07-4:Basic - In-use utensil stored on equipment handle and in standing water less than 135 degrees Fahrenheit. Butter scoop in water 124F in server station. Tongs on oven door handle in prep area. Both were moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and gaskets of multiple reach in coolers and freezers on cookline soiled with food debris.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee on cookline cracked raw shell eggs then chopped bacon for plated food without washing hands.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and continued to touch clean plates and equipment without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly over triple sink in ware wash area. One live fly on cookline.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device needed at non chemical hose connection side of splitter. Metal hose connected to splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in drawer cooler on cookline has food debris inside.
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).