CODY'S ORIGINAL ROADHOUSE
3731 Meggison Road
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted in back of kitchen. Manager inverted tray Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies on cutting board in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at server area
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Five Plastic bins with chipped edges at dishwash area
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on clean containers used at the bar. Manager removed backpack Sweater hanging on dry goods storage rack. Manager removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water near and heading to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp in walk-in-cooler dated one month from date of today's preparation. Manager corrected date. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
7
Intermediate
3
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table. Employee removed cell phone from shelf. Wireless drill and bits stored above soft drink dispenser boxers. Manager removed drill and bits. Travel rolling bag stored above box of single service lids.. Manager removed bag.Corrected On-Site Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour, sugar )
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the inside surface of the soda gun nozzles holster on the soda gun dispensing machine at bar.
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster. Employee closed dumpster
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato ) stored over ready-to-eat food ( water bottles ) in walk in cooler. Manager moved water bottles Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line missing at soda gun holsters at bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager removed mop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two containers of house made dill sauce in walk-in-cooler had date more than 7 days earlier. Two container of Cole slaw had a date more than 7 days earlier.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves preping food took cell phone off shelf then returned to prep line and handled cutting knife and cutting board.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler drawers under grill: Steak (50F - Cold Holding); Hamburger (48F - Cold Holding); Chicken (48F - Cold Holding) All the items had been in that drawer overnight. The thermometer of the unit registered 42F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler drawers under grill: Steak (50F - Cold Holding); Hamburger (48F - Cold Holding); Chicken (48F - Cold Holding) All the items had been in that drawer overnight. The thermometer of the unit registered 42F Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash on cook line kept on time but no time mark noted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following items and hot holding temperatures in the steambain: mashed potato (120F - Hot Holding); Meat balls (118F - Hot Holding); pulled pork (88F - Hot Holding); Soup (128F- Hot holding); steak (120, 121F - Hot Holding) All the item had been reheated or cooked one hour earlier. Cook took items to be reheated. Pulled pork was reheated to 170F **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dishmachine soap pods stored on single service napkins at bar. Manager removed soap pods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment had two of the 70 employees food handler certificates
Food safety inspection conducted on 7/22/2024 revealed 22 total violations (7 high priority, 3 intermediate, 12 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one Carbon dioxide tank not adequately secured in behind establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on clean ware rack above clean dishes at dishwash area. employee removed cell phone.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee prepping Tomatos and not wearing a hair restraint. Manager provided a hair net and employee placed over their hair Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in bar area. Employee was cleaning up the standing water. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on plastics curtains at entrance of walk-in-freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plugs missing on both dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at server station. Manager inverted coffee filters Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed accumulation of paper and dirt in walk-in-freezer
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm. Manager checked lines and corrected, and ppm was at 100 ppm Cl Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under dishmachine on the left side with an attached hose and no vacuum breaker attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip-top make table cooler on cook line soiled with a black powder. Manager cleaned and sanitized cutting board. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (rice). Manager removed bowl from rice container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in a prep area. Manager had lid and straw placed on container and placed on bottom shelf **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and used aprons stored on dry goods in storage area over single serve trays. Manager removed personal items off rack Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor. Manager place oil on shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager had containers with labels sent to dishwash area to removed labels and rewash Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife that had fallen on the floor. Knife was placed in dishwash area and employee returned to prepping food without washing hands and putting on new gloves. Manager instructed employee to wash hands and put on new gloves. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler: Poultry (57,57,56F - Cold Holding); Beef (57,57F - Cold Holding). All the items had been in this reach in cooler overnight. Ambient temperature of reach in cooler was 58F. Reach in cooler is located on cook line directly across the deep fryers. Observed in reach in cooler drawers under grill beef at 57F, that had been in the drawer overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler: Poultry (57,57,56F - Cold Holding); Beef (57,57F - Cold Holding). All the items had been in this reach in cooler overnight. Ambient temperature of reach in cooler was 58F. Reach in cooler is located on cook line directly across the deep fryers. Observed in reach in cooler drawers under grill beef at 57F, that had been in the drawer overnight. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap dispensers stored over onions in dry goods storage area. Manager removed soap dispenser. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager had can opener detailed and washed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar with drain hose from drink making machine in hand wash sink. Manager removed drain hose from hand wash sink . Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at dishwash area. Manager restocked dispenser. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).