CHUCK E CHEESES 780
3500 SW COLLEGE RD UNIT 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023 license posted. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee working at the pizza station, o hair restraint and no beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at the dining area, soda base with mold like substance
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the pizza station, cheese stored overnight above the cooling line 46F, sausage 50F stored above portion bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, cheese stored overnight above the cooling line 46F, sausage 50F stored above portion bags.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table next to prep sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on shelf over bucket of hard boiled eggs.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket near buffet on floor.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine being utilized during this inspection. Triple sink is also in use with quaternary ammonium sanitizer at 150 ppm, then Dish machine chlorine 0 ppm, Machine primed then 100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow cleaner on top of towel dispenser at hand sink near office. Yellow cleaner on prep table near prep sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with no device on hose connection side.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near walk in cooler has no towels.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).