CHIPOTLE MEXICAN GRILL (STORE #4313)
4916 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Front of kitchen ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line grill: chicken (118F - Hot Holding). Manager stated chicken was prepared 15 minutes prior to temperature being taken. Manager placed chicken on grill to reheat. Item in front counter steam table: chicken (113F - Hot Holding). Manager stated item was placed in warmer thirty minutes prior to temperature being taken. Item was sold within 15 minutes.**Corrective Action Taken** **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of mop sink splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ladles stored in dish. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on bottom of reach in cooler under cut station.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth and CFM trainer numbers missing on all certificates.
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onion bag on floor under shelf next to ice machine, employee moved off the floor, also soda bag on floor near back door, manager moved. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the prep area, quaternary ammonium sanitizer bucket 0 ppm, Manager discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep area, Hot holding: steak 128F, employee moved to flat top grill and reheated to 172F, also beans 131-137F, manager moved to reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the prep area blocked by garbage can, employee moved to the side. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. At the kitchen area, energy drink stored inside ice machine, manager removed and also discarded ice that was in contact with the can. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Near back door, cup case on floor, manager moved off the floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, pot with beans 123F, manager turned on stove to reheated to 165F. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No Expiration date and no year of completion for 12 certificates.
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).