CHIPOTLE MEXICAN GRILL 1971
US 1
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door from kitchen blocked by three trash cans
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back kitchen area. Manager had employee clean up. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back area corner.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of the walk-in-cooler. Manager put in a work order **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in dining room by front door. Manager handled roach and disposed of dead roach. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following items and hot holding temperatures at the front counter: Rice (128F - Hot Holding); ; Chicken (125F - Hot Holding) Both items had been placed at the front counter 30 minutes earlier. Manager had both items reheated to 165F **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing take court food items put on their glasses, took them off then handled food container and serving spoons without removing gloves, washing hands and putting on clean gloves
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).