CHIPOTLE MEXICAN GRILL 1971
US 1
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door from kitchen blocked by three trash cans
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back kitchen area. Manager had employee clean up. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back area corner.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of the walk-in-cooler. Manager put in a work order **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in dining room by front door. Manager handled roach and disposed of dead roach. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following items and hot holding temperatures at the front counter: Rice (128F - Hot Holding); ; Chicken (125F - Hot Holding) Both items had been placed at the front counter 30 minutes earlier. Manager had both items reheated to 165F **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing take court food items put on their glasses, took them off then handled food container and serving spoons without removing gloves, washing hands and putting on clean gloves
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside dining tables soiled, employee cleaned. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the prep area, observed one live roach on wall, Manager killed and cleaned. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At the mop sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids and containers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee cleaning floors started wearing gloves and handling clean containers, Inspector instructed to stop and washed his hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the to go area, chicken 118F, Manager moved to grill and reheated to 172F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near office area blocked by a cart, manager moved. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line (raw meat cooler), with an ambient temperature of 58F, Raw beef 43F, raw chicken 43), manager moved raw meats to walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the back area, employee drink on top of single service, Manager moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of soda boxes, manager moved. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).