CHINA WAL RESTAURANT
7123 N US HWY 441
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining shelf in reach on cooler under vinegar. Lining shelves containing eggrolls bags on cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table. Moved during this inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink.
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Eggrolls stored in green rack soiled with food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters souled with grease. Exterior of reach in black cooler soiled with food debris and grease.
- 08B-12-5:Basic - Stored food not covered. Chicken and egg rolls on top shelf in walk in cooler not covered. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed peppers on shelf over buckets of sauce in walk in cooler.
- 29-03-4:Basic - Water draining onto floor surface. Water leaking from pipe under triple sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels under cutting boards. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cracked shell egg then plated cooked food without washing hands. **Repeat Violation** **Admin Complaint**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Green rack with eggrolls in walk in cooler. Blue basket with eggrolls in reach in cooler near front counter.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not products commercially packaged. In reach in freezer near back door: sheet pan of raw chicken over sheet pan of raw beef. Sheet pan of raw beef over sheet pan of raw pork. Operator moved all during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of water on back of hand sink. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near register has hot water temperature of 75F. Also, Water barely runs when hot handle is used. Operator repaired during this inspection. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee working with raw chicken and spreed then touched tray with cooked rice without washing hands. - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** - From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to cook without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** - From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and shirt then continued to cook without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** - From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cardboard box then placed sauce in cup without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended** - From follow-up inspection 2024-10-17: No employees currently working with food **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches in gaskets of reach in coolers on cook line. More than 15 dead roaches in electronic components on back side of reach in cooler on cook line. Roach egg sack in box of plastic wrap. Roach egg sack in reach in cooler. **Warning** - From follow-up inspection 2024-10-17: None observed during this inspection. **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee working with raw chicken and spreed then touched tray with cooked rice without washing hands. - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to cook without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and shirt then continued to cook without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cardboard box then placed sauce in cup without washing hands. **Warning** - From follow-up inspection 2024-10-17: No employees currently working with food. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor in warehouse wash area. One live roach on wall near hand sink next to reach in chest freezer. **Warning** - From follow-up inspection 2024-10-17: One live roach on hinge of reach in chest freezer in warewash area. One live roach on gasket of reach in drink cooler at front counter. Operator killed both. **Time Extended** **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings on floor near back door. More than 15 rodent droppings on floor behind reach in chest freezer. Five rodent droppings on dry storage shelves. **Warning** - From follow-up inspection 2024-10-17: None observed during this inspection. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
12
Intermediate
4
Basic
17
Total
33
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door to restroom open.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic style, several tiles have holes. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in gaskets of reach in coolers on cook line. More than 15 dead roaches in electronic components on back side of reach in cooler on cook line. Roach egg sack in box of plastic wrap. Roach egg sack in reach in cooler. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gaskets of coolers repaired with tape.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Moved during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on dry storage shelves. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee in kitchen.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard from soda cases lining food containers. Gaskets of reach in coolers and freezers torn throughout kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over cooking equipment. Exterior of all reach in coolers and reach in freezers soiled with grease and food debris. All shelves soiled with food debris throughout kitchen. Two fans soiled with dust in kitchen area. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Black substance on clean pan over triple sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Boxes being reused to store food and line trays. Bags being reused to cover food in the walk in cooler. Jug cut in half and used as a scoop.
- 08B-12-5:Basic - Stored food not covered. Noodles shrimp and onions not covered in walk in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Noodles thawing at room temperature.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor soiled with grease on cook line under cooking equipment. Walls soiled with cob webs throughout kitchen. Ceiling tiles have brown stains.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler with mop head down.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels in kitchen.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Several areas in kitchen are made with unsealed wood.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee working with raw chicken and spreed then touched tray with cooked rice without washing hands.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to cook without washing hands. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and shirt then continued to cook without washing hands. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cardboard box then placed sauce in cup without washing hands. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touching cooked chicken with bare hands.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed pan and placed with clean dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken being placed back in cardboard box that previously contained raw chicken. Operator began reheating chicken to 165F and above.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Sheet pans with raw chicken stored over pans of raw beef in reach in freezer. Sheet pans of raw beef on shelf over bags of raw pork.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor in warehouse wash area. One live roach on wall near hand sink next to reach in chest freezer. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings on floor near back door. More than 15 rodent droppings on floor behind reach in chest freezer. Five rodent droppings on dry storage shelves. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Cabbage 55F on prep table next to broccoli. Establishment using time for other items, cut cabbage is not on list. Discussed adding to Time as a Public Health Control (TPHC). Operator added. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls on prep table with no time mark. Time was added during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of reach in freezer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Boxes stacked on sink in ware wash area. Moved during this inspection. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing CFM number on one certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three bottles of purple degreaser in kitchen with no label.
Food safety inspection conducted on 10/16/2024 revealed 33 total violations (12 high priority, 4 intermediate, 17 basic).