CHINA HOUSE
Broadway
Florida, 33841
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour. Removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over ready to eat shrimp and cooked chicken. Moved during this inspection. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In two bulk rice containers. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Manager stated filters are scheduled to be changed Wednesday night. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Boxes that contained unwashed broccoli being reused for washed and cut broccoli. Manager removed broccoli and placed in pan. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Two pans of eggrolls in reach in freezer. It covered. Manager covered during this inspection. Corrected On-Site
- 41-22-4:High Priority - Medicine not labeled properly. Tums and icy hot on shelves over prep table and single service items. Both were moved. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Case of energy drinks on shelf over food to be served to the public. Moved during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over rice in dry storage room. Moved. Corrected On-Site Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box containing cut broccoli that was originally used to transport soiled broccoli.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans of chicken and egg rolls on cookline. Manager stated food was placed out 1 hour prior and added time mark.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl inside bag of chicken on cookline. Removed during this inspection. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, liquid stained tiles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen, phone, and headphones on shelf over prep table in kitchen area. All were moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf wet nested.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in chicken in make table on cookline. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Unable to provide last inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers soiled with food debris and grease. Shelves in kitchen soiled with food debris and grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several trays on cookline not inverted. Manager flipped over. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables and personal food stored with ready-to-eat food. In reach in cooler near walk in cooler, personal food on shelf over food for customers. Manager moved. In walk in cooler, cases of unwashed broccoli on shelf over cut celery. Manager moved. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored mop head down near back door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Placed in sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: bins of raw chicken and raw beef on shelf over buckets of sauce.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 109F cooked one hour prior cooling at room temperature. Manager placed walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table on cookline soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand sink near back door. Removed during this inspection. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, pork cooked and placed in freezer last week then thawed yesterday with no date mark.
Food safety inspection conducted on 8/9/2023 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).