CHILI'S GRILL AND BAR
Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above chips and next to silverware. Manager removed drinks. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door and floor in walk-in-freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Manager removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three hand wash sink signs missing in kitchen. Inspector provided signs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeegee in bar hand wash sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using scoop to handle tortilla chips poured chips into a to go container and pushed tortilla chips sticking outside of to go container with his bare hands.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ).
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service portion bags stored under unwashed vegetables (onions). Manager had single service portion bags moved. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in-cooler onecontainer of black beans dated thirteen days earlier and two containers of Ancho sauce date ten days earlier Warning
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food corn. Manager removed portion cup and discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed items and had rewashed Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce. Manager removed sticker and had rewashed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10pm Cl. Manager primed dishmachine and concentration was at 50ppm Cl Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce at 128F on cook line, had been out for 2 hours. Manager reheated to 170F Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).