CHILI'S GRILL AND BAR
Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above chips and next to silverware. Manager removed drinks. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door and floor in walk-in-freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Manager removed scoop. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three hand wash sink signs missing in kitchen. Inspector provided signs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeegee in bar hand wash sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using scoop to handle tortilla chips poured chips into a to go container and pushed tortilla chips sticking outside of to go container with his bare hands.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ).
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).