CHICHARRON Y MAS
128 MARION OAKS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of make table.
- 13-04-4:Basic - Employee with no beard guard/hair restraint while engaging in food preparation. One male employee.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal pans on top of hot box and on shelf over steam table. Flipped over. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels in ware wash area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In teach in cooler: raw chicken and raw beef omelette shelf over raw pork, plantains, and salami. **Repeat Violation** **Admin Complaint**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Male individual stepped out of food truck eating food. Operator stated person was a friend.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen has multiple holes over opened door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three towels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on shelf over sauce. Moved to proper order during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on top of hot box near door. Manager killed and discarded. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray with plantains on top of hand sink. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).