CHEDDAR'S SCRATCH KITCHEN #2176
4065 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside flour container, manager moved. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Near bathrooms, expired license display (June 1, 2024). **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the prep area, employee jacket on top of prep table, employee moved. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above chicken cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cooler.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At the cook line, raw fish and raw burger meat stored above cooked ribs and meatloaf, Manager moved the meatloaf and ribs. 3-302.11(A)(1) FC: (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food; (c) Fruits and vegetables before they are washed; (d) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and to go area, milk no date marked, Manager dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oil and vinegar dispenser soiled, Manager replaced all. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( panic, and cornmeal ). Manager removed bowl. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2024. Manager posted current license **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (panic and corn meal ) from original container not labelled with name of contents. Manager instructed employee to label containers. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves was breading raw Chicken then handled a serving plate and picked up cooked Chicken with the same gloves, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and instructed employee to wash hands and change gloves after handling raw meat products and discard Chicken. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server not wearing gloves handled cut leafy greens with bare hands. Manager instructed that they should be using tongs of have gloves on when touch Ready-To-Eat food. Manager instructed server to discard the salad. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Server not wearing gloves handled cut leafy greens with bare hands. Manager instructed that they should be using tongs of have gloves on when touch Ready-To-Eat food. Manager instructed server to discard the salad. Cook wearing gloves was breading raw Chicken then handled a serving plate and picked up cooked Chicken with the same gloves, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and instructed employee to wash hands and change gloves after handling raw meat products and discard Chicken.
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).