CHARLIE HORSE
2426 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/28/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wait station prep table. Employee removed drink from table. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two employee bottles of water in reach-in cooler across from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to to go items on kitchen shelf. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on clean dish rack in room next to office. Manager separated pans. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of ice and case of Cuban bread on walk-in freezer floor. Manager placed items on shelf. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board in front of grill. Manager removed wet towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler next to office. Walk-in cooler gasket. **Repeat Violation**
- 12A-27-4:High Priority - Employee handled raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee breaded raw chicken removed gloves and proceeded to handle clean plates without washing hands. Inspector stopped employee and had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to kitchen hand washing sink: sour cream (45F - Cold Holding). Manager stated sour cream placed in cooler one hour prior to temperature being taken. Manager moved sour cream to top of cooler to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on top of cook line grill: chicken (118F - Hot Holding). Employee stated item cooked and placed in pan on grill thirty minutes prior to temperature being taken. Employee placed item on grill to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in dish area. Manager had employee add labels to bottles. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).