CHARLEY'S GRILL SUBS

3100 SW COLLEGE RD, SUITE #202-1, OCALA 34474

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 4/1/2025

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door, with mold like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in front of soda shelf not secured, employee secured. **Corrected On-Site**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the prep area, employee personal food stored above customers food, manager removed. **Corrected On-Site**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use lid and container cracked (lettuce container). **Repeat Violation**
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups near triple sink on floor, manager moved off the floor. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the front line, raw chicken stored above kimchi, manager moved. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, turkey 45F manager moved to freezer. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, no paper towels and no sign on sink next to triple sink.
Food Inspector #8789230
2025-04-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).