CHARLEY'S GRILL SUBS
3100 SW COLLEGE RD, SUITE #202-1, OCALA 34474
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door, with mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in front of soda shelf not secured, employee secured. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the prep area, employee personal food stored above customers food, manager removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use lid and container cracked (lettuce container). Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups near triple sink on floor, manager moved off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the front line, raw chicken stored above kimchi, manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, turkey 45F manager moved to freezer. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, no paper towels and no sign on sink next to triple sink.
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several in use broken containers and lids.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed peppers and tomatoes on shelf over cut vegetables and lemonade in reach in cooler. Manager moved. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched trash can with gloved hands then changed gloves and began cooking without washing hands. Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Small insect crawling in bag of sub rolls. Manager discarded.
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in pepper container with no handle.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor and hair clip on top of bag in a box soda rack.
- 14-11-5:Basic - Equipment in poor repair. Door (middle) of reach in make table near fryers is not secured. Also, multiple food containers are cracked and broken.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler: case of juice and chicken on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink have dust accumulation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Tomatoes washed then placed back in cardboard box that previously contained soiled tomatoes.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler containing sub toppings has standing water on bottom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on front line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched register, face, and clothes then continued to scoop ice. Male employee took drink from cup with gloved hands in back room then continued to touch bread without first washing hands and changing gloves. Manager spoke to employee and instructed to change gloves and wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon on shelf over onions. Moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table at front counter: Swiss cheese 45-47F. Cheese is stored in broken container in top of make table and is pan closest to grill. Manager added ice to product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped pan of water in hand sink at front counter.
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).