CASITA LUNA MEXICAN RESTAURANT LLC
4422 W HWY 40 UNIT 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and sauce). **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored above prep table in kitchen **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating breakfast on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored above flour dry goods storage area
- 08B-38-4:Basic - Food stored on floor. Box of fresh Tomato on floor next to walk-in-cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open in front of establishment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food certified manger available. No other food managers work at establishment **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items prepared two days ago: Salsa, rice, and beans. Milkopen two days ago had no date mark.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge did not have any food handler certificates for any of the employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-10: Observed person in charge did not have any food handler certificates for any of the employees **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice ) hand
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup stored on prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and Menudo at 56Fin walk-in-cooler left out night to cool down and then placed in walk-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and menudo at 56F in walk-in-cooler left out night to cool down and then placed in walk-in-cooler. **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge did not have any food handler certificates for any of the employees. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).