CASITA LUNA MEXICAN RESTAURANT LLC
4422 W HWY 40 UNIT 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and sauce). Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored above prep table in kitchen Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating breakfast on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored above flour dry goods storage area
- 08B-38-4:Basic - Food stored on floor. Box of fresh Tomato on floor next to walk-in-cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open in front of establishment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food certified manger available. No other food managers work at establishment Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items prepared two days ago: Salsa, rice, and beans. Milkopen two days ago had no date mark.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge did not have any food handler certificates for any of the employees. Repeat Violation Warning - From follow-up inspection 2024-07-10: Observed person in charge did not have any food handler certificates for any of the employees **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice ) hand
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup stored on prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and Menudo at 56Fin walk-in-cooler left out night to cool down and then placed in walk-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of beans at 63F that had been left out all night and then placed in reach in cooler. Observed pot of beans at 86F and menudo at 56F in walk-in-cooler left out night to cool down and then placed in walk-in-cooler. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge did not have any food handler certificates for any of the employees. Repeat Violation Warning
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on rack with clean dishes. Manager removed purse from rack Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee on cookline cooking with no hair restraint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezer in storage room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protect. Manager inverted trays. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above Ready-To-Eat beef and produce.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of pork stored in walk-in-cooler with a date mark eight days prior to inspection. Stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of Horchata in reach in cooler in kitchen at 45F, Horchata had been made two days earlier and stored in reach in cooler the entire time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of refried beans on prep table at 82F. Employee advised that beans have been out for 3 hours. Discussed with Manager time as a public health.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager advised that they do not have any test strips available to check three-compartment sink sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital thermometer not working and no other probe thermometers available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager has not had employees hired more than 60 days trained as food handlers and does not have any certificates for them Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( cleaning solution ). Spray bottle was stored on top of reach in freezer.
Food safety inspection conducted on 11/21/2023 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( sugar, beans and rice ). Manager placed handle above the food. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar ) from original container not identified by common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of refried beans at 78F on the cook line left out all night cooling.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of refried beans at 78F on the cook line left out all night cooling.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at cook line hand wash sink. employee restocked dispenser with towels/ Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).