CANDLER HILLS GOLF CLUB RESTAURANT
8139 SW 90 TERRACE RD, OCALA 34481
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in cooler on cookline torn
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw flip-top make table cutting board on cookline. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above flip-top make table cooler on cookline
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Portioned package of beef on floor in walk-in-freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One section of hood filter missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves on cookline put their hands on their hips then adjusted visor, then handled cookline equipment and took off a quesadilla from grill then touched quesadilla with gloved hands and cut the quesadilla, but without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip-top make table cooler on cookline COLD HOLDING house Garlic Aioli sauce 52F also prep date 10 days earlier. HOT HOLDING CHILI 120F Manager could not verify how long chili had been hot holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip-top make table cooler on cookline COLD HOLDING house Garlic Aioli sauce 52F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. HOT HOLDING CHILI 120F Manager could not verify how long chili had been hot holding.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in the back by reach in cooler does not have paper towels or soap. Handwash sink in kitchen missing a sign. Manager placed all the items at the handwash sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler certificates expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ), at hostess podium
Food safety inspection conducted on 4/9/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in bar corner. **Repeat Violation**
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee open soft drink can with straw in the ice bin at the bar. Manager spoke to employee and removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee wrapped hot dog stored on the second to top shelf in reach in cooler above food served to the public. Manager removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers stored on floor in back kitchen. Manager placed on shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back Hand wash sink behind the reach in cooler has the soap dispenser in the hand wash sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).