BRISAS DEL MAR MEXICAN AND GRILL #4
1900 SOUTH PINE AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of reach-in cooler, employee purse and cellphone on prep table at the kitchen entrance, manager moved all. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At the kitchen entrance, spoons not inverted, manager inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, manager primed, chlorine 0 ppm, manager set up triple sink and called service for dish machine. At inspection time, dish machine was in use. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chorizo stored above cut mushrooms, Manager moved. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, chimichurri made with fresh garlic and oil made 02/29/24.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification available at inspection time. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance above dish machine, manager labeled Clorox. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customers food in walk-in cooler and reach-in cooler at the server area, manager moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups at the server station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the server station, observed ice scoop handle in direct contact with ice, manager moved. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in coolers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked container in front of dish machine, also observed multiple containers in walk-in cooler with old stickers Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at the cook line, observed employee drink, no lid no straw stored above cabbage, employee removed the drink. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach-in cooler at the cook line cut cabbage in direct contact with thank you bag, also in walk-in cooler observed cooked yellows rice stored in thank you bag, Employee removed all foods from bags. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, observed food containers with date marked from September and October, per Employee food items were cooked 11/05-08/2023. Employee date marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar area, Soda gun soiled, Employee cleaned during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed multiple containers with food no date marked (beans, salsa, queso, pork and beef), per employee items were cooked/prepared 11/05-07/2023. Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).