BOB EVANS RESTAURANTS LLC 527
11300 SW 95 CIR, OCALA 34481-5013
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager instructed employee to put on beard guard **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda and juice dispensing machine at server station. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler with clean dishes.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left cookline and pulled cheese from walk-in-cooler, removed gloves, did not wash hands, and put on new gloves then continued to handle dishes and cooking utensils. Discussed with Manager and they spoke to employee **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Omelette station reach in cooler has standing water in the bottom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked raw shelled eggs, wiped hands on apron, removed gloves and put on a clean pair of gloves and did not wash hands before handing cooking utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the omelette station behind grill: ham (48F - Cold Holding); egg wash (47F - Cold Holding); macaroni and cheese (45F - Cold Holding). Manager advised that items had been there for less than 2 hours. Manager lowered temp of omelette station and closed top. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).