BOB EVANS RESTAURANTS 523
3535 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee removed stickers from his mouth and handle cleaned containers and lids with food, inspector addressed situation, employee removed gloves washed his hands. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-20: Female employee touched and wiped her forehead with gloved hands and handle raw sausage, inspector addressed situation, employee washed her hands. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach-in cooler at the server area, tongs in direct contact with lettuce, Manager removed, also at the cook line scoop handle in contact with blueberries.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor at the employee break room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee removed stickers from his mouth and handle cleaned containers and lids with food, inspector addressed situation, employee removed gloves washed his hands. **Corrective Action Taken** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, chicken sausage with mold like growth.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change, Manager set up triple sink with quaternary ammonium300ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler at the chill room: Chill room: chili 49F, 49F 48F, 49F, 48F and 49F, turkey 46F, and 47F, sliced turkey 47F and 46F, green beans 46F 46F and 46F, chicken soup 47F 47F and 47F, ground pork sausage 46F, ham 46F, 47F, 48F, 46F and 46F, chicken breast 45F and 46F, gravy sausage 48F and 47F (x4) , raw sausage 47F links 47F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler (chill room) Chill room: chili 49F, 49F 48F, 49F, 48F and 49F, turkey 46F, and 47F, sliced turkey 47F and 46F, green beans 46F 46F and 46F, chicken soup 47F 47F and 47F, ground pork sausage 46F, ham 46F, 47F, 48F, 46F and 46F, chicken breast 45F and 46F, gravy sausage 48F and 47F (x4), raw sausage 47F, links 47F **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on plastic Air curtain at entrance to walk-in-cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soil dishes at dishwash area then proceed to take ready orders to customers without washing their hands before handling ready orders. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of three-compartment sink sanitizer stored on top of ice machine. Manager removed sanitizer **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).