DirtyFLRestaurant Inspection Data

BANK STREET PATIO BAR AND GRILL

120 East Fort King Street
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838767

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8897962

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 1 employee drink stored on a prep table in the kitchen. These were moved below in a food pan. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed: unwashed avocados(sticker attached) with ready to eat food in the kitchen flip top.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. A new jug was found out in the storage container. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed: 1 fly by the canned beer at the bar. ALSO, 2 flys in the kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cut tomato 56, Cole slaw 52 and salsa 52° in a melted ice bath in the kitchen. ALSO, the buttermilk dip was at 61° in a melted ice bath. And, sliced cheese in the loboy 54°. All items were placed on time as a public health control and scheduled for discarding at 4:30. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8732638

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cookline.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager instructed employee to remove labels. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labelled with name of contents. Employee labelled container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler under grill: Hamburger 49 and 50F. Cook advised that Hamburger had been placed there 30 minutes earlier. Hamburger was placed in walk-in-cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in cook line hand wash sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strips for dishmachine. No test strips for dishmachine

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8531298

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up behind cooling up in walk-in-freezer.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed bottled mixers stored under the soap dispenser at the bar hand wash sink and are exposed to dripping water from hands when getting soap.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( mushrooms ) stored over ready-to-eat food ( queso ) in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Cook discarded can opener in trash. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink at the outside server station. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8574656

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front of walk-in cooler entrance with mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside flour container, manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, a manger discarded. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, pork under shelf, manager moved. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use and cleaned stacked containers with old labels.
  • 25-05-4:Basic - Single-service articles improperly stored. At the ice machine room behind main kitchen, cases of to go containers on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, manager removed from prep table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the kitchen entrance, to bulk containers with flour not labeled. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef stored above crab cakes, manage moved. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pork date marked 12/09/23.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the kitchen area, raw shrimp 46F, green tomatoes with buttermilk 46F, items stored overnight in cooler. Observed ice build up inside cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen area, raw shrimp 46F, green tomatoes with buttermilk 46F, items stored overnight in cooler. Observed ice build up inside cooler. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on top of ice machine located in front of walk-in cooler entrance, manager removed. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, used to dumped drinks.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the dish machine area, also at the ice machine room.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cook line, spray bottle with purple liquid not labeled. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8531068

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8354071

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed, mahi, salmon and tuna packages not opened, per Manager, all products were pulled out yesterday night for thawed, Manager immediately opened the packages. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drinks on prep tables and above prep tables, manager moved all. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door, handles and gaskets.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bacon lid container cracked
  • 08B-38-4:Basic - Food stored on floor. At the dry storage area and walk-in cooler, observed bottle of water on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the dish machine area and cook line. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers next to triple sink.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed seared tuna not labeled, per manager tuna was packaged 10/18/23.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At the dry storage area, observed one can of beans dented.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Male employee at the cook line breading raw chicken strips removing gloves and wearing cleaned gloves and handle cooked fish, inspector addressed situation, employee stopped and washed his hands. **Corrective Action Taken**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, observed strawberries with mold.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed raw shell eggs stored on top of dressing container, also observed raw chicken stored above raw fish, Manager stored food properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cheese 48F, manager moved to freezer, temperature dropped below 41F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored above in use prep tables, also observed bins of flour stored underneath chemical shelves in front of pizza ovens, manager moved all. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, Manager voluntarily discarded.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For seared tune.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled, also interior of ice machine with mold like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the dish machine area blocked by basket, manager removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For ahi tuna. Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. For seared ahi tuna.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, observed spray bottle with blue substance not labeled, manager discarded. **Corrective Action Taken**