AYUTTAYA THAI CUISINE
2437 SW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door kept open with door stopper. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above reach in cooler in back kitchen
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in back unisex bathroom in kitchen
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used above handwash sink by server area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone stored above condiments. Employee moved cell phone **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Three containers of cooking oil stored under handwash sink in kitchen. Manager moved oil containers. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Two ice scoop handles stored with handle touching ice. Manager placed scoop correctly.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in crock pot at 128F. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to fryer on cookline has accumulation of oil and grease. Exterior of microwaves soiled and hood filters above cooking area soiled with oil and grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door and screen door do not have any self closing mechanism
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take it trays stored with food contact surface up and unprotected on table outside of kitchen **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Two containers of cholesterol medicine stored above cooking utensils and onions. employee moved medicine **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing Employee wearing gloves and two towels on waist band wiped gloved hands on towels and handled cooking equipment and food contact surface of serving dishes, without removing gloves, washing hands and putting on clean gloves. **Repeat Violation** **Admin Complaint**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice cooked te day before and cooled down and stored over night in walk-in-cooler at 70F on cookline. Manager advised that rice was taken out of walk-in-cooler 1 hour earlier and is reheated when ordered. Keep rice on time but not on Time as a Public Health list in kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose Bibb at mop sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer). Manager placed label on spray bottle **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door hallway by rest rooms blocked with chairs, ladder and soap containers.
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stacked Carbon dioxide tanks not adequately secured in storage room. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom in back of kitchen **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on the floor next to ice machine. Employee removed roaches.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos stored next to rice cookers that were in use.
- 08B-38-4:Basic - Food stored on floor. Tray of plastic water bottles stored on floor in dry goods storage area. Manager placed on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 128F **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Open case of sin glue service cups stored on floor in dry goods storage area. Manager placed on shelf **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device..
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( rice ) from original container not labelled with name of contents.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves cracked raw shelled eggs, then wiped hands on apron, then handled cooking utensils on cook line and did not wash hands or put on gloves. Discuss with Manager **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored on top of bottles of beer. Manager removed raw shelled eggs **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged pork stored under repackaged Chicken in reach in freezer. Manager placed pork on upper shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by swinging doors to : milk (46F - Cold Holding); Tomato (46F - Cold Holding)Ambient Temperature 46F. Manager advised both items had been in the reach in cooler for one hour. Manager adjusted reach in cooler temperature **Corrective Action Taken**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Elderly couple with toddler walked through kitchen
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).