AYUTTAYA THAI CUISINE
2437 SW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door kept open with door stopper. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above reach in cooler in back kitchen
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in back unisex bathroom in kitchen
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used above handwash sink by server area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone stored above condiments. Employee moved cell phone Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Three containers of cooking oil stored under handwash sink in kitchen. Manager moved oil containers. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Two ice scoop handles stored with handle touching ice. Manager placed scoop correctly.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in crock pot at 128F. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to fryer on cookline has accumulation of oil and grease. Exterior of microwaves soiled and hood filters above cooking area soiled with oil and grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door and screen door do not have any self closing mechanism
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take it trays stored with food contact surface up and unprotected on table outside of kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Two containers of cholesterol medicine stored above cooking utensils and onions. employee moved medicine Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing Employee wearing gloves and two towels on waist band wiped gloved hands on towels and handled cooking equipment and food contact surface of serving dishes, without removing gloves, washing hands and putting on clean gloves. Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice cooked te day before and cooled down and stored over night in walk-in-cooler at 70F on cookline. Manager advised that rice was taken out of walk-in-cooler 1 hour earlier and is reheated when ordered. Keep rice on time but not on Time as a Public Health list in kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose Bibb at mop sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer). Manager placed label on spray bottle Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door hallway by rest rooms blocked with chairs, ladder and soap containers.
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stacked Carbon dioxide tanks not adequately secured in storage room. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom in back of kitchen Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on the floor next to ice machine. Employee removed roaches.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos stored next to rice cookers that were in use.
- 08B-38-4:Basic - Food stored on floor. Tray of plastic water bottles stored on floor in dry goods storage area. Manager placed on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 128F Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Open case of sin glue service cups stored on floor in dry goods storage area. Manager placed on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device..
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( rice ) from original container not labelled with name of contents.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves cracked raw shelled eggs, then wiped hands on apron, then handled cooking utensils on cook line and did not wash hands or put on gloves. Discuss with Manager **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored on top of bottles of beer. Manager removed raw shelled eggs Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged pork stored under repackaged Chicken in reach in freezer. Manager placed pork on upper shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by swinging doors to : milk (46F - Cold Holding); Tomato (46F - Cold Holding)Ambient Temperature 46F. Manager advised both items had been in the reach in cooler for one hour. Manager adjusted reach in cooler temperature **Corrective Action Taken**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Elderly couple with toddler walked through kitchen
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink (no lid no straw) on prep table, employee moved. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Reach-in cooler at the end of the cook line, observed in use container with a red cracked lid.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the server station, ice scoop handle touching the ice, employee moved. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, scoop handle in direct contact with sugar, manager moved the scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers, cooking equipment and shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, observed cases of cups and single service on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area and prep area, multiple containers not labeled, also at the server station, Manager labeled all. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At the cook line, above rice war,we and prep table, observed spray bottle of medicine, Manager moved. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, chlorine 0 ppm, Manager set up triple sink, chlorine 50-100ppm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the end of the cook line, started wearing gloves and handling food, no hand washed occurred.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee working with lettuce and peeled carrots with no gloves, Inspector instructed to washed hands and use gloves. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the prep area, observed opened ice cream container stored underneath portion bags of raw beef, Manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, beans sprouts 62F, Manager voluntarily discarded. Per employee item was moved at 10:45am.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, tofu and cooked duck no date marked, per employee items were opened/prepared 03/25/24 am.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line used to stored items inside, Manager moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with orange substance not labeled.
Food safety inspection conducted on 3/26/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed both public bathroom doors propped open with wedge.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed one stall in women's rest room out of service.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in storage room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish labeled indicating product to remain frozen until time of use not open or removed from package.
- 32-12-5:Basic - Covered waste receptacle not provided in women/unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom in kitchen.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils stored in crock pot with water at 112F. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave on cookline soiled with grease and food particles on handle. Observed gasket on reach in freezer soiled with mold like substance. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed both back doors in kitchen are not self closing.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10ppm, manager primed machine and brought concentration to 50ppm CL
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mopsink with attached hose does not have back flow preventer. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).