ANF GYROS AND GRILL
2400 SW 19 AVE RD, OCALA 34471
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard line shelves in reach in cooler behind grill and fryers and on prep tables. Manager removed cardboard. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 08B-38-4:Basic - Food stored on floor. Container of flour stored on floor in back kitchen. Manager placed container on box more than six inches high. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer Ice chest
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping rice in standing water at 90F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with mold like substance in reach in freezer. Hod filters soiled with grease ver grill and fryers. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager had employee clean non food contact surface **Corrective Action Taken** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service take out trays on floor in storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in cooler behind grill and fryer have rust witted pitted surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans in crock pot at 115F. Manager had beans reheated to 170F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chemical test strips for three-compartment sink (Quat)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at drive thru hand wash sink. Manager placed roll of paper towels at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink tired above prep table by front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-38-4:Basic - Food stored on floor. Container of pickles stored on the floor in the walk-in-cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Hood filters above cookline soiled with grease.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival for inspection no one on the cook line were wearing gloves. When it was announced that the inspector was onsite everyone put on gloves without washing their hands. An employee on the cook line left the kitchen and when he returned touched her thighs then put on gloves without washing her hands. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings cooked 90 minutes earlier on the cook line at 69F. Manager placed wings in walk-in-cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).