AKBAR INDIAN CUISINE
618 S PINE AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
6
Intermediate
5
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tab lees and above coolers, Manager discarded. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In walk-in cooler observed black bin with chicken with a old sticker
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the storage area, to go containers not inverted, Manager inverted. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple food containers removed from original bags not labeled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee touching bread with his bare hands, inspector and manager addressed situation, Employee stoped. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimps above yogurt opened container, Manager stored properly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler , chicken container date marked 03/04/23, per employee chicken was recently cooked (07/11/23).
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cold holding items at the buffet station (11:00-3:00pm) no sneezeguard, also utensils not covered or inverted. Observed also, soups and Hot holding items without hinges lids. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, (in front of ovens), lentils 48F, chicken 47F and goat 48F, Manager moved items to walk-in freezer. Also at the buffet station, observed cabbage salad 52F, melon 51F, these items will be discarded at the end of the buffet hours (3:00pm) **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the buffet station fried food items (fried cheese and mix pakora) 110F and 112F, per Manager all buffet items will be discarded at the end of the buffet hours (11:00-3:00pm). Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for the establishment. Manager on site hired more than 30 days ago. Seven employees, No manager with certification on site. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification available. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, multiple food containers not labeled, per manager items were cooked no more than three day ago, Manager started writing down dates. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the three compartment sink area, multiple spray bottles not labeled, per manager bottles contain bleach. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 16 total violations (6 high priority, 5 intermediate, 5 basic).