484 NEW YORK PIZZA
1665 SW HWY 484 STE 102
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes and unwashed peppers on shelf over dressings.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw beef on shelf over cheese. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves with food debris.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door is propped open.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard under shelves in reach in coolers. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee. Put on during this inspection. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal pans on shelf in kitchen. Flipped over. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to work without washing hands. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened case of raw beef on shelf over bags of ricotta cheese. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and cheese sliced yesterday with no date mark. Added during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Vases in hand sink at front counter. Removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out during this inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Holes and stains on several ceiling tiles in kitchen area. Also, Kitchen has acoustic style tiles that are not smooth and easily cleanable. Also, cove molding separating from wall under hand sink in back kitchen area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Pizza boxes used to line several shelves in kitchen and interior of reach in coolers.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of bowls on shelf in ware wash area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over wings in reach in cooler. Moved during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on prep table in kitchen. Moved during this inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee currently working.
- 14-11-5:Basic - Equipment in poor repair. Interior top wall of microwave in kitchen has melted interior top wall.
- 08B-38-4:Basic - Food stored on floor. Buckets of seasoning stored on floor in back kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside bin of salt. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispenser over steam table heavily soiled with dust. Also, shelves in kitchen area soiled with grease and dust.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gyro meat box being used to hold portions of lasagna in reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris. Also, floor in back kitchen area soiled with food debris and dust.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hands then continued to prepare sandwich without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened bag of raw sandwich beef on shelf over cooked gyro meat. Moved during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Odor ban on shelf over canned drinks in back hallway. Moved during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza cooler soiled with food debris. Interior of bottom microwave in kitchen soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink in back room. Moved during this inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back kitchen area has no soap. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank documents provided.
Food safety inspection conducted on 2/28/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2021. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Near back door, employee personal items above customers food, manager moved all Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front handwash sink, manager provided. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).