100 PROOF SALOON
1735 N PINE AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese stored in kitchen reach-in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above kitchen reach-in cooler. Employee removed drink. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between back of three compartment sink and wall. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls and ceiling in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over cans of seltzer in walk-in cooler. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato press next to three compartment sink. Soda gun in bar area. Ice bin for kitchen ice machine. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher outside of office.
Food safety inspection conducted on 5/5/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of freezer.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee with beard in kitchen. Also, make employee with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Gaskets around doors of reach in make table torn.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored between. Press and pan near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table soiled with slimy substance. Under side of self contained fried has grease build up.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. White trays on top of oven.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall and ceiling in kitchen soiled with grease and dust.
- 29-03-4:Basic - Water draining onto floor surface. Pipe leaking under sink behind bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw bacon on top of case of dressing. In walk in cooler: raw beef on shelf over drinks in walk in cooler. Also, Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen area: opened case of raw beef on shelf over pan of raw shrimp. All were moved during this inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 7/11/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: chili 49F. Ham 50F. Manager added ice bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled with slimy substance behind bar. Slimy substance on deflector plate inside ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee placed dish in hand sink. Manager had employee move dish. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).