WINGS PLUS
Prospect Road
Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in. Operator removed **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter take out 50 Ppm. Rechecked 200 Ppm **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas Walsh,Daniel Odesa,EileenWencil **Warning**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf. Employee removed **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container and then engaged in food preparation with out washing hands. Explained to operator proper hand washing technique. Operator explained to employee. Employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice american cheese (59F - Cold Holding) in container over stack not portion or prepared today held out of temperature less then one hour.employee split cheese into two containers and placed in lower cooler. Observed blue cheese dressing pc (47-48F - Cold Holding) in bucket on cook line out at room temperature. Per operator held out of temperature less then 2 hours. Employee added ice to container. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).