WINGS PLUS
Prospect Road
Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in. Operator removed Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter take out 50 Ppm. Rechecked 200 Ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas Walsh,Daniel Odesa,EileenWencil Warning
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf. Employee removed Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container and then engaged in food preparation with out washing hands. Explained to operator proper hand washing technique. Operator explained to employee. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice american cheese (59F - Cold Holding) in container over stack not portion or prepared today held out of temperature less then one hour.employee split cheese into two containers and placed in lower cooler. Observed blue cheese dressing pc (47-48F - Cold Holding) in bucket on cook line out at room temperature. Per operator held out of temperature less then 2 hours. Employee added ice to container. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in the container of salsa in True reach in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on true reach in cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed multiple mayonnaise buckets on the floor in walk-in cooler
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer bucket on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of dish detergent in a plastic squeeze bottle on lower shelf at three compartment sink.
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed frozen hotdog bags opened. Operator closed bags. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on side of sanitizer bucket. Operator placed in bucket. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to shelf next to Flip Top cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Item identified as soap. Labeled by Manager Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).