TULUM TACOS RESTAURANT CORP
5052 North Dixie Highway
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
- 08B-12-5:Basic - Stored food not covered. Cooked beans and cooked peppers. Walk In Cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over uncovered cooked beans. walk In Cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 Compartment sink. Blocked by pots and pans
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, Walk In Cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained clear liquid located on rack next to water cooler
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez **Warning** - From follow-up inspection 2024-09-16: Observed Manager in charge lacking proof of food manager certification. Manager Edwin Suarez **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present **Warning** - From follow-up inspection 2024-09-16: Observed no chlorine test kit provided when using sanitizer at 3 compartment sink **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-16: Observed no proof of required state approved employee training for any employees **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
7
Basic
0
Total
7
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted Poster **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towel **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced soap **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed peppers **Warning**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (0 high priority, 7 intermediate, 0 basic).