THE PROCURER
4115 N FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-04-17: Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with dry food storage and single service items. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw beef in cookline drawers. Operator removed. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).