TEQUILA SUNRISE MEXICAN GRILL
4711 North Dixie Highway
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 33-16-4:Basic - Open dumpster lid.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands I 3Compartment sink Employee washed hands in Handwashing sink and put new gloves on Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink next to sea rack Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño sauce 47F Mixed vegetables 47F Manager moved items to Walk In Cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic buckets. Manager removed buckets Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Manager replaced soap Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored in covered deep plastic containers. Not portioned or prep Per operator held over 24 hours. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm. Operator replaced sanitizer rechecked 50 Ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored covered in deep plastic containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) in over stacked pan not in contact with ice . Per operator held less than one hour . Employee added more ice. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored covered in covered deep plastic containers.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).