DirtyFLRestaurant Inspection Data

STERLING EVENT HALL

4900 Powerline Road
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10775352

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory 2 door reach in cooler Walk-in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women bathroom paper towel dispenser batteries need replacement. Men's bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 2/7/2025

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory 2 door reach in.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser battery needs replacement.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8474708

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink at front kitchen area. Operator removed. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no boiler certification.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8474527

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Main kitchen liquor room- observed hole in wall at entrance door. Main kitchen at walk in cooler- observed hole in wall at walk in cooler. Warning - From follow-up inspection 2023-08-16: Still observed**Time Extended** **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen- observed ice buildup in all deep freezers at cook line. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled and rusted. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8348534

  • 35A-03-4:Basic - Dead roaches on premises. Main kitchen at exit door. Observed 1 dead roach on the floor. Main kitchen dish machine area- observed 1 dead roach on plate on speed cart. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Main kitchen liquor room- observed hole in wall at entrance door. Main kitchen at walk in cooler- observed hole in wall at walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen- observed ice buildup in all deep freezers at cook line. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at cook line- observed employee water bottle inside reach in cooler. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled and rusted. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Main kitchen at fry station-observed 15 rodent droppings on fire place prop stand. Main kitchen fry station- observed 9 rodent droppings on the floor behind fire place prop. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No broiler report or certificate.