SALIMAR CEVICHE BAR

199 East Oakland Park Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/1/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to Premium Freezer Drainage pipes broken
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 32-23-4:Basic - Urinal not flushing/functioning properly. Out of order
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Bug Barrier Spray located under K class fire extinguisher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store manual soap dispenser
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to 3 compartment sink
Food Inspector #8830575
2024-10-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of grease
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk In Cooler is poorly lit
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk In Cooler Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filter attached to handwash sink faucet for the purpose of collecting drinking water
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as dishwasher cleaner located on top of dishwasher
Food Inspector #8726254
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).