SALIMAR CEVICHE BAR
199 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to Premium Freezer Drainage pipes broken
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 32-23-4:Basic - Urinal not flushing/functioning properly. Out of order
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Bug Barrier Spray located under K class fire extinguisher
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store manual soap dispenser
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to 3 compartment sink
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of grease
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk In Cooler is poorly lit
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk In Cooler Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filter attached to handwash sink faucet for the purpose of collecting drinking water
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as dishwasher cleaner located on top of dishwasher
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Demonstrated correct order of wash rinse and sanitize Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit being used for Dishwasher and chlorine used for 3 Compartment sink. Inspector demonstrate how chemical test kits are to be used correctly Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 Compartment sink. Manager replaced paper towels
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. a
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).