RENDEZ-VOUS
1576 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator replaced hand wash sign Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 Compartment sink Dishwasher re washed hands in handwashing sink then put on new gloves. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef placed wiping cloth in sanitizer bucket Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then proceeded to remove clean dishes from dishwasher . Employee washed hands and changed gloves Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef in same container as Ham. Walk In Cooler Chef removed beef to lower shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted flyer. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a blue liquid identified as degreaser located on prep table Chef labeled spray bottle Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots. Walk In Cooler Item removed to shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spinach and thawed in standing water.
- 10-08-5:Basic - Tuna salad scoop handle in contact with Tuna salad Chef removed scoop Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chef discard and refill sanitation bucket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Meat slicer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present. Chef found Chlorine test Kit Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef arrived during inspection Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Cook placed hat on . Corrected On-Site
- 10-07-4:Basic - On stovetop In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 131F. Cooked turned the heat up. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pears on storeroom shelf.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10 Ppm. Employee primed dish machine rechecked 50 Ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed herb butter (61F - Cold Holding); butter patties (61F - Cold Holding) on shelf above flip top cooler at room temperature. Per cook less than 1 hour cook placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (77F - Hot Holding) on shelf above stove at room temperature. Per cook less than two hours. Cooked placed in walk-in cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to cook to marked with last date served. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener located by slicer soiled with food debris, mold-like substance or slime
- 41-17-4:Intermediate - Spray bottle containing degreaser substance not labeled. Cook labeled. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
Food safety inspection conducted on 8/1/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).