PETER PAN DINER
Food safety records indicate PETER PAN DINER in OAKLAND PARK has 8 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
1216 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13521588
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense cooked rice
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to Dishwasher used to store plastic keg. Employee remove plastic keg Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher Employee replaced paper towels Corrected On-Site
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10938254
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then removed clean dishes from dishwasher, Employee washed hands and put gloves on Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 47F Cheese 47F Operator moved items to Walk In Cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatloaf 125F. Cook reheat to 178F
Inspection Date: 3/3/2025
Inspection Date: 11/22/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice. Employee removed ice Corrected On-Site
Inspection Date: 8/27/2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to RTE ham Operator removed ham and placed on top shelf Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter cooled while being covered Employee removed cover Pancake batter 50F at 9:30am. 2nd temp 43F at 10:30 am **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contained red liquid identified as degreaser Employee labeled spray bottle Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8607676
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee clean and sanitized ice machine Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lid Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to ice machine. Manager fixed leak Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men employee rest room Manager replaced paper towel Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8457118
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below dishwasher
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8382459
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed scoop clean and sanitized scoop. Corrected On-Site
- 08B-38-4:Basic - Plastic Water bottles stored on floor at bar. Operator elevated. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes 48F-51F in walk-in cooler. Per operator cooked previous night cooling overnight. Potatoes stored in over stacked pans. Not prep or prepared today. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes 48F-51F in walk-in cooler. Per operator cooked previous night cooling overnight. Potatoes stored in over stacked pans. Per operator not portioned or prepared today.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes 48F-51F in walk-in cooler over stacked in pans,