DirtyFLRestaurant Inspection Data

PDQ 1010 OAKLAND PARK

3359 N FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on/splitter added to mop sink faucet.

Inspection Date: 7/10/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of Dishwasher
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli 48F. Reach In Cooler. Manager discarded broccoli. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8457825

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located by fry station. - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. **Corrective Action Taken** - From follow-up inspection 2023-08-07: At time of callback inspection final rinse less than 160F Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-08-07: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460729

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8451330

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep area at deep freezer- observed employee open beverage on deep freezer.
  • 12B-01-4:Basic - Employee eating while preparing food. Drive thru window- observed employee eating at drive thru window.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line cold holding unit- observed portioning utensil with handle in shredded cheese.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen fry station- observed soiled wiping cloth on prep table.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fry station- observed employee wipe face with paper towel no hand wash and continue to cook food in fryer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front line cold holding unit-observed two live flies flying over sliced tomatoes, cut lettuce and landing on cutting board. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale Dry storage area- observed 7 live flying insects flying around single service items. Soda dispenser area by walk in cooler: observed 5 live flying insects flying around and landing on packaged bread and mop sink. Dining area rest room- observed two live flying insects flying around hallway area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit- observed grilled chicken breast hot holding at 119-122 degrees F. Operator discarded chicken.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8369051

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor hair not restrained.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair located by fry station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (45F - Cold Holding) per operator less than two hours. Operator added more ice to the ice bath . **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.