OAKLAND PARK SNACK BAR
3161 W OAKLAND PARK
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on reach in coolers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins on dry goods shelf. Operator relocated to office area. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed raw shell eggs on shelf of 3 compartment sink. Operator discarded.
- 31B-03-4:Intermediate - No soap provided at handwash sink front kitchen. Operator refilled. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed several cooling units working at 41-42F. Operator to get theses serviced.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators need working ambient thermometers.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Observed 3rd compartment of sink blocked. Operator needs to sanitize properly.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can lid then proceeded to prepare food without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad - cookline flip top - ambient cooling for less than 1/2 hour at 10am (46-47F - Cooling) at 10:30am 46-47F. At this rate cooling to 41F within 4 hours will not occur. Operator moved item to freezer to expedite cooling. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine 200ppm). Operator made new solution - chlorine 100ppm. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).