MOMCHEF CATERING

758 NE 40 CT, OAKLAND PARK 33334

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793984

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer less than 200ppm Employee change solution(200ppm). Corrected On-Site

Inspection #: Visit ID: 8893050

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left sitting on prep table next to stove Employee removed and placed wiping cloths in sanitizing solution. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. Corrected On-Site

Inspection #: Visit ID: 8717437

12B-07-4:Basic - Employee beverage container on a food preparation table next to cooked foods that were being portioned. 1/2 bottle of purified drinking water observed. Operator removed and discard item.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed and placed on shelf Corrected On-Site

Inspection #: Visit ID: 8675226

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from an open container at prep table Employee threw bottle in garbage container. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by Food Trolley Employee removed trolley away from the hand wash sink Corrected On-Site

Inspection #: Visit ID: 8674793

Inspection #: Visit ID: 8489419

14-69-4:Basic - Ice buildup in reach-in freezer.(Frigidaire Freezer) Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part(Face) and then engaged in food preparation, Employee touched service utensil. Employee removed gloves and wash hands with soap and hot water then put new gloves on Corrected On-Site
03D-15-4:Intermediate - Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice, Lentils and Mac and Cheese being covered while cooling in Walk Lentils (48F - Cooling); Cooked rice (45F - Cooling); Macaroni and Cheese (48F - Cooling) All items cooked at 4:0am 1st temperature taken at 6: 05 am 2nd temperature taken at 7:10 am Lentils 43F Cooked rice 44F Macaroni and cheese 43F Operator removed plastic wrap to enhance cooling Corrected On-Site

Inspection #: Visit ID: 8339040

01B-01-4:High Priority - Dented/rusted cans present. At dry storage area dented #10 size can of crushed tomatoes. Operator segregated can. See stop sale.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At meal packaging area; one employee touched face and then continued packaging meals without washing hands. One employee touched hair and continued packaging meals without washing hands. Operator instructed employees to wash hands and change gloves, employees washed hands and changed gloves. Corrected On-Site