MOMCHEF CATERING
758 NE 40 CT, OAKLAND PARK 33334
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from an open container at prep table Employee threw bottle in garbage container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by Food Trolley Employee removed trolley away from the hand wash sink Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.(Frigidaire Freezer) Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part(Face) and then engaged in food preparation, Employee touched service utensil. Employee removed gloves and wash hands with soap and hot water then put new gloves on Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice, Lentils and Mac and Cheese being covered while cooling in Walk Lentils (48F - Cooling); Cooked rice (45F - Cooling); Macaroni and Cheese (48F - Cooling) All items cooked at 4:0am 1st temperature taken at 6: 05 am 2nd temperature taken at 7:10 am Lentils 43F Cooked rice 44F Macaroni and cheese 43F Operator removed plastic wrap to enhance cooling Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area dented #10 size can of crushed tomatoes. Operator segregated can. See stop sale.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At meal packaging area; one employee touched face and then continued packaging meals without washing hands. One employee touched hair and continued packaging meals without washing hands. Operator instructed employees to wash hands and change gloves, employees washed hands and changed gloves. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).