MEAL IN A PIE
4440 NE 20 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Kitchen left 2door reach in cooler right door gasket
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Kitchen left 2door reach in cooler
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator put labels on product for location and date packaged Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of Containers of juice stored on floor in dry storage areas.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat ketchup and mustard in 2 door True - prep area. Operator stored all items properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).