LOLORESTAURANT

West Oakland Park Boulevard

Florida, 33311

Broward County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892182

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above raw ready yo eat produce. Operator relocated to bottom shelf. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey , cooked chicken, etc. Per operator, all made 24-36 hours prior. No date marks. Operator added date marks. Corrected On-Site Repeat Violation
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed new cover for electrical panel too short to cover entire exposed wiring. 5-6 inches of wiring exposed.

Inspection #: Visit ID: 8775877

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed cases of plastic soda/water bottles stored directly on the floor. Operator relocated to shelf. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.
25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out cups stored directly on the floor. Operator relocated to shelves. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, rice and beans, stew chicken, all 36+ hours, no date marks. Operator marked during visit. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees unable to provide documentation of food safety training.

Inspection #: Visit ID: 8602601

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door. - From follow-up inspection 2024-02-07: **Time Extended**

Inspection #: Visit ID: 8478826

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 95° F. Operator removed, cleaned, sanitized, stored dry. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8319649

Inspection #: Visit ID: 8375194

36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around refrigeration units. Under storage area shelving.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in Maximum reach in. Raw chicken stored over cooked pork in white reach in. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site