LA GRANJA CHICKEN STEAK AND SEAFOOD
455 E OAKLAND PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. **Repeat Violation**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while cooking.
- 33-16-4:Basic - Open dumpster lid.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain a pink liquid identified as a degreaser located on chemical shelf Manager labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking water on top of microwave Operator discard item **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 125F Operator reheated item to 160F **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as degreaser. Operator labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).