LA CASA DEL PAN BAKERY AND RESTUARANT
884 E OAKLAND PARK BLVD UNIT C
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee moved to dining area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quart test kit used to test chlorine sanitizer
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table. Employee removed cell phone Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of Onion on Kitchen Floor Operator removed and placed on pallet Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee placed mop to dry Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over container of heavy cream Operator moved eggs to bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler.
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation area. Employee discard drinks and washed hands
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over Soup. Walk In Cooler. Operator removed raw beef and placed on shelf below.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip present
Food safety inspection conducted on 6/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).