JETS PIZZA OF FORT LAUDERDALE
East Oakland Park Boulevard
Florida, 33329
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On both reach in freezers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on then began prep food without washing hands. Employee washed hands then put new gloves on. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dust pan and brooms Hand wash sink between True Coolers Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense shredded cheese in reach in cooler.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open bottle of water Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/4 bottle of drinking water on top of flip top cooler next to cash register. Operator discard item Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black food debris. Microwave on pizza boxes rack
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed item in sanitizer bucket Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea posters Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Reach In Freezer
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole pan of tomato sauce in Walk In Cooler. Manager states item being in Walk In Cooler over night.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F) in Flip top cooler Tomato sauce 50°F in Walk In Cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F)
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense shredded mozzarella cheese in pizza station flip top cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizzas. Operator provided beard net to employee. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clean equipment rack. Operator removed label. Corrected On-Site
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47-51F - Cold Holding) in open flip top in deep under covered pan. Per operator held less than 1 hour. Operator place lid on sauce and closed flip top cook lid. Observed in walk-in cooler pizza sauce (47-51F - Cold Holding) as per operator walk in door was left open while receiving deliveries. Operator placed pizza sauce in reach in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).