JENARITOS CAFETERIA LLC
285 NE 44 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in reach in cooler. Operator discarded item **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop **Corrected On-Site**
- 22-08-4:Basic - Interior of omicrowave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled dirty dishes then handled cooked rice Employee washed hands and changed gloves **Corrected On-Site**
- 08A-05-6:High Priority - Raw chicken stored next to ready-to-eat food Chayote Operator moved chicken to bottom shelf. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense Black beans. Walk In Cooler
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 08B-12-5:Basic - Stored food not covered.. Cooked chicken. Walk In Cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).