JENARITOS CAFETERIA LLC
285 NE 44 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in reach in cooler. Operator discarded item Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site
- 22-08-4:Basic - Interior of omicrowave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled dirty dishes then handled cooked rice Employee washed hands and changed gloves Corrected On-Site
- 08A-05-6:High Priority - Raw chicken stored next to ready-to-eat food Chayote Operator moved chicken to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense Black beans. Walk In Cooler
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 08B-12-5:Basic - Stored food not covered.. Cooked chicken. Walk In Cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in Employee bathroom.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 08B-12-5:Basic - Stored food not covered. Cooked Chicken. Walk In Cooler
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance though out kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour scoop handle in contact with flour.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
- 08B-38-4:Basic - Plastic bottles of water stored on floor in dining area.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked black beans and flour tortillas. Operator moved to different shelf. Observed in reach in cooler raw shelled eggs over salsa. Operator removed eggs placed on lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump beverage in hand washing sink at front counter.
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).