HUGHS CATERING
4351 NE 12 TER
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Charcuterie board Employee removed board from sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as degreaser Chef labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed item. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed packages of cubed mangoes in plastic container on walk in freezer floor. Chef elevated. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with brown sugar. Chef removed. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Chef discarded and made sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food cart blocked hand washing sink. Chef removed Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips Operator needs chlorine test strips.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).