HUGHS CATERING

4351 NE 12 TER

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Charcuterie board Employee removed board from sink **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as degreaser Chef labeled spray bottle. **Corrected On-Site**
Health Inspector (2025-02-05)
2025-02-05
★★★½☆ 4.0/5
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 11/4/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed item. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
Health Inspector (2024-11-04)
2024-11-04
★★★½☆ 4.0/5
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).